These Sweet Chili Chicken Wraps are fast, flavorful, and loaded with tender chicken, crunchy veggies, and a sticky-sweet chili sauce. Great for easy dinners, meal prep, or take-along lunches.
1 lb cooked chicken breast or thighs, shredded or sliced
½ to ¾ cup sweet chili sauce
4 large flour tortillas
1 cup shredded carrots
1 cucumber, julienned
1 red bell pepper, sliced thin
1 cup shredded lettuce or coleslaw mix
Optional: cilantro, green onions, creamy drizzle (sriracha mayo or garlic yogurt)
Warm tortillas and set aside.
Toss chicken in sweet chili sauce and warm slightly if serving hot.
Lay tortillas flat. Add a layer of greens, then chicken, then veggies.
Drizzle with sauce if using.
Roll tightly into a wrap, tucking in sides as you go.
Slice in half and serve or wrap for later.
Find it online: https://annirecipes.com/3594-2/