Garlic Parmesan Crockpot Chicken and Potatoes – Creamy, Buttery, and Effortlessly Delicious

There’s nothing quite like coming home to the warm, mouthwatering aroma of a slow-cooked meal — and this Garlic Parmesan Crockpot Chicken and Potatoes is the definition of cozy comfort food. Juicy chicken, tender baby potatoes, and a rich, creamy garlic-Parmesan sauce all cook together in one pot, creating a dish that’s hearty, flavorful, and incredibly satisfying.

This recipe combines the ease of slow cooking with the indulgent flavors of a creamy, cheesy garlic sauce — the kind that clings to every bite and has everyone asking for seconds. Whether you’re feeding the family, meal-prepping for the week, or looking for a crowd-pleasing dinner with minimal effort, this dish delivers every time.

It’s rustic yet refined — a perfect balance between homestyle simplicity and steakhouse-worthy flavor.

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Ingredients Overview

Each ingredient in this recipe has a purpose — from building a creamy sauce to keeping the chicken tender and the potatoes buttery soft.

Chicken

Use boneless, skinless chicken breasts for a leaner option or thighs for extra juiciness. Both work beautifully in the slow cooker and absorb the garlic-Parmesan flavor perfectly.

Potatoes

Baby red or gold potatoes are the ideal choice. They cook evenly, keep their shape, and soak up all the savory sauce. If using larger potatoes, cut them into 1½-inch pieces for consistent cooking.

Garlic

Fresh minced garlic provides deep, aromatic flavor, while garlic powder enhances it throughout the dish. Garlic lovers, feel free to double up — this is your kind of meal!

Parmesan Cheese

Freshly grated Parmesan is key for that nutty, salty richness. It melts smoothly into the sauce, giving it a silky, luxurious texture.

Cream & Butter

Heavy cream and butter make the base of the sauce rich and velvety. The cream gives body, while the butter brings a signature smoothness and sheen. You can substitute half-and-half for a lighter version.

Herbs & Seasonings

A blend of Italian seasoning, salt, black pepper, and parsley brings balance and freshness to the creamy sauce. The herbs tie everything together while letting the garlic and Parmesan shine.

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Step-by-Step Instructions

Step 1: Prepare Ingredients

Wash and halve the baby potatoes. Mince garlic and grate Parmesan cheese. Pat chicken dry and season both sides with salt, pepper, and Italian seasoning.

Step 2: Layer in the Crockpot

Lightly grease your crockpot with oil or nonstick spray.
Place the potatoes at the bottom, then layer the seasoned chicken on top. Scatter the minced garlic evenly over the chicken and potatoes.

Step 3: Make the Sauce

In a bowl, whisk together:

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 2 tablespoons melted butter

• 1 teaspoon Italian seasoning

• ½ teaspoon garlic powder

Pour the mixture evenly over the chicken and potatoes.

Step 4: Slow Cook

Cover and cook on Low for 5–6 hours or High for 3–4 hours, until the chicken is tender and the potatoes are easily pierced with a fork.

Step 5: Finish the Sauce

Before serving, stir gently to combine the sauce and ingredients. If you prefer a thicker sauce, remove the lid and cook uncovered on High for 15–20 minutes, or stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water.

Step 6: Garnish & Serve

Sprinkle with extra Parmesan and chopped parsley. Serve warm with a drizzle of the buttery garlic sauce spooned over the top.

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Tips, Variations, and Substitutions

• Add Vegetables: Toss in fresh spinach, broccoli, or green beans during the last hour for extra nutrition and color.

• Make It Extra Creamy: Stir in 4 oz of cream cheese during the final 30 minutes of cooking.

• Low-Carb Version: Swap potatoes for cauliflower florets (add them during the last 2 hours of cooking).

• Cheese Options: Try Asiago or Pecorino Romano for a sharper flavor.

• Add Zest: A squeeze of lemon juice before serving cuts through the richness perfectly.

• Crispy Finish: For a golden top, transfer the cooked chicken and potatoes to an oven-safe dish, sprinkle with cheese, and broil for 2–3 minutes.

• Meal Prep Tip: Portion leftovers into airtight containers — they keep beautifully for up to 4 days and reheat like a dream.

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Serving Ideas & Occasions

This dish is hearty enough to stand on its own but also pairs wonderfully with sides.

Perfect for:

• Weeknight dinners

• Family gatherings

• Potlucks or holidays

• Meal prep for the week

Serve with:

• Garlic bread or dinner rolls to soak up the sauce

• A crisp green salad with lemon vinaigrette

• Steamed vegetables or roasted asparagus

• Buttered noodles or rice for a complete meal

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Nutritional & Health Notes

A serving of Garlic Parmesan Chicken and Potatoes (with sauce) has about 450–500 calories, depending on ingredients used.

Nutrition highlights:

• Protein: Chicken provides lean, high-quality protein.

• Healthy fats: Butter and cream add satisfying richness and energy.

• Calcium & Minerals: Parmesan contributes calcium, while potatoes offer potassium and fiber.

To make it lighter:

• Use half-and-half instead of heavy cream.

• Reduce butter by half.

• Opt for chicken breasts instead of thighs.

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Frequently Asked Questions (FAQs)

1. Can I use frozen chicken?
It’s best to thaw chicken first for even cooking and food safety. Frozen chicken can increase cook time and affect texture.

2. Can I substitute milk for heavy cream?
Yes, but the sauce will be thinner. You can thicken it with a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).

3. Can I double this recipe?
Yes! Use a 6–7 quart crockpot and increase cooking time by 30 minutes.

4. How do I make the sauce thicker?
Simmer uncovered for 15–20 minutes at the end, or add a cornstarch slurry until it reaches desired thickness.

5. Can I make it dairy-free?
Yes. Use coconut milk instead of cream, vegan butter, and nutritional yeast instead of Parmesan.

6. How long do leftovers last?
Refrigerate up to 4 days or freeze for up to 2 months. Reheat slowly on the stovetop or in the microwave.

7. What sides go best with this dish?
A simple salad, roasted veggies, or rice all make great complements.

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