11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave

Few things satisfy a pizza craving faster than Cheesy Pepperoni Pizza Roll Ups—crisp, golden, gooey, and ready in just 11 minutes. Perfectly melty mozzarella, zesty pepperoni, and savory pizza sauce are wrapped up in soft tortillas or crescent dough, then baked or air-fried until irresistibly crispy.

These quick roll ups are a fun, mess-free take on classic pizza, making them ideal for after-school snacks, game-day appetizers, or easy weeknight dinners. With only a handful of ingredients and minimal prep, they’re endlessly customizable and kid-approved.

Whether you’re short on time or just want something fast and comforting, this is the kind of recipe that’ll be on repeat all year long.

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Ingredients Overview

Here’s what makes these roll ups both crave-worthy and lightning-fast:

Flour Tortillas or Crescent Roll Dough

Tortillas keep things quick and thin-crusted, while crescent dough adds a buttery, flaky bite.

Tip: Use burrito-sized tortillas for larger roll ups or cut them in half for snack-sized versions.

Alternative: Try low-carb or gluten-free tortillas for dietary needs.

Pepperoni Slices

Classic pepperoni adds that signature spicy, savory kick. Turkey pepperoni or vegan versions work just as well.

Pro Tip: Blot the slices with a paper towel before assembling to reduce excess grease.

Shredded Mozzarella Cheese

The star of the show—melty, stretchy, and delicious. Part-skim mozzarella gives a balanced melt without too much oil.

Variation: Add cheddar or provolone for extra flavor.

Pizza Sauce

Use your favorite jarred or homemade sauce. Just a spoonful inside each roll up is enough to keep them saucy without leaking.

Alternative: Marinara, garlic butter, pesto, or Alfredo for creative twists.

Italian Seasoning (Optional)

A quick sprinkle inside each roll adds extra flavor and a familiar pizzeria aroma.

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Step-by-Step Instructions

These cheesy roll ups are designed for speed, so have all ingredients prepped before you begin.

1. Preheat Your Oven or Air Fryer

• Oven: 425°F (220°C), line a baking sheet with parchment paper.

• Air Fryer: Preheat to 380°F (193°C).

2. Assemble the Roll Ups

On a clean surface:

• Lay out your tortilla or crescent dough triangle.

• Spread 1 tablespoon of pizza sauce across the center.

• Sprinkle with 2–3 tablespoons of mozzarella.

• Add 4–5 slices of pepperoni (or more, depending on size).

• Optional: Sprinkle with Italian seasoning.

3. Roll It Tight

Roll from one end to the other like a burrito, tucking in the sides if needed. Place seam-side down on the prepared baking sheet or air fryer basket.

Tip: For crescent dough, roll from the wide end toward the tip.

4. Bake or Air Fry

• Oven: Bake for 8–10 minutes, until golden and the cheese is bubbling.

• Air Fryer: Cook for 5–6 minutes until crisp and golden.

5. Serve Hot

Let cool for 1 minute before serving with warm pizza sauce or ranch for dipping.

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Tips, Variations & Substitutions

Quick Tips

• Don’t overfill: Too much filling can cause leaking during cooking.

• Use parchment paper: Especially helpful in the oven to prevent sticking.

• For extra crispiness: Brush the outside with olive oil or garlic butter before baking.

Tasty Variations

• Supreme Roll Ups: Add chopped bell peppers, onions, or olives.

• Meat Lovers: Mix in cooked sausage or bacon bits.

• Hawaiian Twist: Add a small slice of pineapple and ham.

• Spicy Kick: Add a drizzle of hot sauce or red pepper flakes before rolling.

Dietary Swaps

• Low-Carb: Use low-carb tortillas and turkey pepperoni.

• Dairy-Free: Use plant-based cheese and skip the butter finish.

• Gluten-Free: Choose certified GF tortillas or dough.

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Serving Ideas & Occasions

These pizza roll ups are incredibly versatile. Serve them as:

• Appetizers at parties, game nights, or potlucks.

• Snacks for kids after school (pair with carrot sticks or fruit).

• Lunchbox additions, wrapped in foil and stored in a thermos.

• Movie-night bites with a variety of dips: ranch, marinara, garlic aioli.

They’re also perfect for meal prepping. Make a batch, refrigerate, and reheat in the toaster oven or air fryer for 3–4 minutes.

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Nutritional & Health Notes

Pizza roll ups are indulgent but can be made lighter with a few swaps:

Standard version (per roll):

• Calories: ~180–220

• Protein: ~8g

• Carbs: ~12–15g

• Fat: ~10–13g

Healthier tips:

• Use reduced-fat cheese and lean turkey pepperoni

• Opt for whole wheat or low-carb tortillas

• Serve with a side of salad or roasted veggies to round out the meal

These roll ups also offer a great source of protein and are lower in carbs than traditional pizza slices, especially when made with light tortillas.

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FAQs

Q1: Can I make pizza roll ups ahead of time?
A1: Yes! Assemble them up to 1 day ahead and refrigerate. Bake or air fry just before serving for best results.

Q2: Can I freeze them?
A2: Absolutely. Bake or air fry them first, cool completely, then freeze in a zip-top bag. Reheat in the oven or air fryer at 375°F for 5–8 minutes.

Q3: Can I use crescent dough instead of tortillas?
A3: Yes! Crescent dough makes them fluffier and more buttery. Roll from the wide end to the point and bake at 375°F for 10–12 minutes.

Q4: How do I keep the cheese from leaking out?
A4: Don’t overstuff, and roll tightly with seam-side down. Press the edges gently to seal.

Q5: What dipping sauces work best?
A5: Marinara is a classic, but you can also use ranch, garlic butter, BBQ sauce, or even honey mustard for fun.

Q6: Are they kid-friendly?
A6: Definitely! These are a hit with kids and fun to help assemble. Try letting them choose their own toppings for mini “build-your-own” pizzas.

Q7: Can I reheat leftovers?
A7: Yes. Air fry or bake at 375°F for 4–5 minutes to re-crisp. Microwave works too but may soften the texture.

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