Crispy Air Fryer Gnocchi – A 20-Minute Snack or Side

Air fryer gnocchi is the snack you didn’t know you needed—crispy on the outside, pillowy soft inside, and ready in just 20 minutes. Originating from traditional Italian potato dumplings, this version skips the boiling pot and heads straight into the air fryer for a golden, crunchy finish that’s irresistibly addictive.

Whether you’re making a quick appetizer, a weeknight side, or a cozy bowl to top with marinara or pesto, air fryer gnocchi delivers flavor and texture with minimal effort. Its bite-sized appeal and satisfying crunch have made it a favorite among home cooks looking for speed without sacrificing taste.

Ingredients Overview

Gnocchi

Shelf-stable or refrigerated potato gnocchi works best for this method. No need to boil—it crisps perfectly straight from the package. Choose traditional potato gnocchi, or experiment with cauliflower or sweet potato varieties for dietary preferences.

• Tip: Avoid frozen gnocchi unless thawed completely, as the water content can cause them to steam rather than crisp.

Olive Oil

A light coating of olive oil helps the gnocchi brown evenly in the air fryer. It adds a slight richness and enhances the golden exterior.

• Alternative: Avocado oil or spray oil can also be used for a lighter touch.

Seasonings

Salt, pepper, garlic powder, and Italian seasoning create a savory, aromatic coating.

• Optional Add-ins: Smoked paprika for depth, or chili flakes for a bit of heat.

Parmesan Cheese (Optional)

Freshly grated Parmesan melts slightly and adds a salty umami layer. Best added halfway through cooking to prevent burning.

Fresh Herbs

A sprinkle of chopped parsley or basil before serving adds brightness and color.

Step-by-Step Instructions

1. Prep the Gnocchi

Start by patting the gnocchi dry with a paper towel if there’s excess moisture. This step is crucial for crispiness. In a mixing bowl, toss the gnocchi with olive oil until evenly coated.

Add your seasonings: a generous pinch of salt, cracked black pepper, garlic powder, and a dash of Italian herbs. Mix well so every piece is flavored.

2. Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. A hot basket ensures the gnocchi begins crisping right away.

3. Air Fry in a Single Layer

Place the seasoned gnocchi in the air fryer basket in a single layer. Avoid overcrowding so they cook evenly. If making a large batch, cook in two rounds.

Cook for 10–12 minutes, shaking the basket halfway through. The gnocchi should puff slightly and become golden brown with crisp edges.

4. Add Cheese (Optional)

If using Parmesan, open the basket around the 6–8 minute mark and sprinkle it over the gnocchi. Finish cooking for the remaining minutes until the cheese melts and crisps slightly.

5. Garnish and Serve

Transfer the crispy gnocchi to a serving bowl and sprinkle with fresh herbs. You can also add a drizzle of balsamic glaze or serve with dipping sauces like marinara, pesto, or garlic aioli.

Tips, Variations & Substitutions

Expert Cooking Tips

• Dry = Crispy: Make sure the gnocchi is dry before oiling. Moisture is the enemy of crunch.

• Don’t Overcrowd: A single layer helps with even browning. Shake the basket at least once mid-cook.

• Watch Closely: Cooking times may vary depending on your air fryer model. Start checking at the 9-minute mark.

Flavor Variations

• Spicy: Add a pinch of cayenne or chili flakes before air frying.

• Cheesy: Toss in a bit of shredded mozzarella at the end for gooey bites.

• Herby: Use rosemary, thyme, or sage for an earthy, aromatic twist.

Dietary Swaps

• Vegan: Use plant-based gnocchi and skip the Parmesan or replace with nutritional yeast.

• Gluten-Free: Look for certified gluten-free gnocchi, typically made with rice or cassava flour.

• Low Carb: Cauliflower gnocchi can be used but must be thawed and dried thoroughly before cooking.

Serving Ideas & Occasions

Air fryer gnocchi is endlessly versatile. Serve it as:

• A crispy snack with marinara or pesto dips

• A unique side dish with roasted meats or grilled vegetables

• A hearty main course topped with sautéed mushrooms, cherry tomatoes, or a drizzle of garlic butter

• A fun party appetizer in place of traditional fries or chips

Perfect for weeknight dinners, movie nights, or meal prepping lunch boxes—it’s casual, comforting, and unexpectedly satisfying.

Nutritional & Health Notes

Air fryer gnocchi is a lighter alternative to traditional pan-fried or deep-fried versions. Using just a tablespoon of oil for the whole batch reduces overall fat content.

Potato gnocchi provides a mix of simple carbs and a small amount of protein. Pairing it with a side of roasted vegetables or a lean protein balances the meal. For a fiber boost, try whole-wheat or veggie-based gnocchi.

Portion control is key—while it’s easy to eat a full bowl, a standard serving (about 1 cup) is filling when combined with nutritious add-ons like greens, beans, or light sauces.

FAQs

Q1: Do I need to boil gnocchi before air frying?

A1: No, there’s no need to boil gnocchi before air frying. That’s one of the biggest time-savers! Pre-packaged gnocchi, especially shelf-stable or refrigerated types, can go straight into the air fryer once coated in oil and seasoning. Boiling would actually soften them too much and ruin the crispy texture.

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Q2: Can I use frozen gnocchi in the air fryer?

A2: You can, but it’s best to thaw them first. Frozen gnocchi tend to release moisture, which causes steaming instead of crisping. If you’re in a rush, cook them straight from frozen but expect a chewier, less crunchy result. Pat them dry once thawed for the best texture.

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Q3: What sauces pair well with air fryer gnocchi?

A3: Marinara, pesto, garlic butter, or even a creamy alfredo make delicious companions. For a fun twist, try spicy arrabbiata or roasted red pepper dip. If you’re serving gnocchi as a snack, garlic aioli or herbed yogurt dip also work beautifully.

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Q4: How do I store and reheat leftovers?

A4: Store leftover air fryer gnocchi in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 375°F for 4–5 minutes to regain their crispness. Avoid microwaving—they’ll turn soggy.

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Q5: Is air fryer gnocchi healthy?

A5: It’s a healthier version compared to deep-fried or pan-fried alternatives. By air frying with minimal oil, you cut down on fat while keeping the satisfying texture. Choosing whole-grain or veggie-based gnocchi can increase nutritional value as well.

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Q6: Can I make air fryer gnocchi ahead of time?

A6: You can prep the gnocchi (oil and season it) ahead of time and store it in the fridge. When ready to cook, just toss it in the air fryer. For meal prep, cook a full batch and reheat portions as needed throughout the week.

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Q7: What’s the best gnocchi brand for air frying?

A7: Look for firm, shelf-stable brands like DeLallo, Trader Joe’s, or Rana. They hold their shape and crisp nicely in the air fryer. Avoid extra-soft or delicate homemade gnocchi unless they’re firm and well-dried.

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