Air Fryer Gnocchi: Crispy Outside, Fluffy Inside in Under 15 Minutes
Crispy on the outside, fluffy on the inside—air fryer gnocchi is an easy, no-boil snack, side dish, or appetizer that’s ready in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
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1 (16 oz) package uncooked gnocchi (shelf-stable or refrigerated)
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1 tbsp olive or avocado oil
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½ tsp salt
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¼ tsp garlic powder (optional)
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¼ tsp black pepper
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Optional: grated Parmesan, herbs, chili flakes
Instructions
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Preheat air fryer to 400°F (200°C).
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Toss gnocchi with oil, salt, and seasonings.
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Place in a single layer in air fryer basket.
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Cook for 10–12 minutes, shaking halfway through, until golden and crispy.
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Serve hot with dipping sauce or tossed in butter and herbs.