A cozy, casserole-style Amish hamburger steak bake featuring juicy beef patties and creamy mushroom gravy — classic comfort food in one dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1½ lbs ground beef (80/20)
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1 egg
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½ cup breadcrumbs
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2 tsp Worcestershire sauce
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1 tsp garlic powder
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1 tsp onion powder
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¾ tsp salt
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½ tsp pepper
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2 cans (10.5 oz) cream of mushroom soup
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½ cup milk
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Optional: sautéed onions or mushrooms
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Optional toppings: cheddar, crispy onions, shredded potatoes
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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In a bowl, combine beef, egg, breadcrumbs, Worcestershire, and seasonings. Form into 4–6 patties.
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Optional: brown patties in a skillet 2–3 minutes per side.
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In another bowl, mix soup and milk. Add mushrooms or onions if using.
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Place patties in dish and pour gravy over the top. Add toppings if desired.
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Cover with foil and bake for 35–40 minutes. Uncover and bake 10 more minutes until bubbly.
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Let rest 5 minutes before serving.