Authentic Hungarian Goulash is a traditional beef stew infused with sweet paprika, onions, and tender vegetables. A hearty, soul-warming dish perfect for cold days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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2 lbs beef chuck, cut into 1.5-inch cubes
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2 large yellow onions, finely chopped
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3 tbsp Hungarian sweet paprika
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2 tbsp oil or lard
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3 garlic cloves, minced
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1 tsp caraway seeds
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2 tbsp tomato paste (optional)
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4 cups beef broth or water
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2 carrots, sliced
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2 medium potatoes, peeled and cubed
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Salt and pepper to taste
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1 bay leaf (optional)
Instructions
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Heat oil in a Dutch oven. Sauté onions over medium-low heat until golden and soft, about 15–20 minutes.
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Stir in garlic and caraway seeds; cook for 1–2 minutes.
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Remove pot from heat, add paprika, and stir to bloom.
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Return to heat; add beef cubes and brown lightly.
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Stir in tomato paste, then add broth to cover.
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Add salt, pepper, and bay leaf. Simmer for 1.5–2 hours.
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Add carrots and potatoes. Simmer uncovered for 30 minutes until vegetables are tender.
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Taste, adjust seasoning, and let rest 10 minutes before serving.