This classic meatloaf is tender, flavorful, and topped with a tangy-sweet glaze. It’s the ultimate comfort food that’s easy to make and loved by all.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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2 lbs ground beef (80/20)
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¾ cup breadcrumbs
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½ cup milk
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2 large eggs
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 tbsp ketchup (in meat)
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1 tbsp Worcestershire sauce
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1 tsp Dijon mustard
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1 tsp salt
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½ tsp black pepper
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½ tsp dried thyme
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1 tsp paprika
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2 tbsp chopped fresh parsley
Glaze:
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½ cup ketchup
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2 tbsp brown sugar
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1 tbsp apple cider vinegar
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet or prepare a loaf pan.
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Sauté onion and garlic until soft. Let cool slightly.
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In a large bowl, mix beef, breadcrumbs, milk, eggs, sautéed onion/garlic, ketchup, Worcestershire, mustard, and seasonings.
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Shape into a loaf and place on the pan.
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Mix glaze ingredients and spread half over the loaf.
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Bake for 45 minutes. Add remaining glaze and bake 15–20 minutes more.
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Let rest for 10 minutes before slicing.