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Budae Jjigae (Korean Army Stew Hotpot) – Spicy, Savory & Loaded with Flavor

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Budae Jjigae (Korean Army Stew) is a spicy, savory hotpot made with Spam, sausages, kimchi, and ramen noodles simmered in a bold gochujang broth. A crowd-pleasing comfort dish perfect for group meals!

Ingredients

Scale

  • 1 cup aged kimchi, chopped

  • 1 cup Spam, sliced

  • 2–3 hot dogs, sliced

  • ½ block firm tofu, sliced

  • ½ onion, sliced

  • 2 green onions, chopped

  • 1 cup mushrooms (enoki or shiitake)

  • ¼ cup baked beans

  • 1 pack instant ramen noodles

  • 3 cups anchovy or chicken broth

  • 1 tsp sesame oil

  • 1 slice American cheese (optional)

Sauce:

  • 2 tbsp gochujang

  • 1 tbsp gochugaru

  • 1 tbsp soy sauce

  • 1 tsp sugar

  • 2 garlic cloves, minced

Instructions

  • Arrange ingredients in a wide pot: kimchi, Spam, hot dogs, tofu, mushrooms, onion, and beans.

  • Mix sauce ingredients in a small bowl and dollop in the center.

  • Pour broth over until just covered. Bring to boil, then simmer 15 minutes.

  • Add ramen noodles and cook 2–3 mins.

  • Top with cheese and green onions. Serve hot from the pot.

Find it online: https://annirecipes.com/budae-jjigae-korean-army-stew-hotpot-spicy-savory-loaded-with-flavor/