Name: Carrot Tomato Soup (Smooth, Nourishing, and Naturally Sweet)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4–5 medium carrots, sliced; 2–3 ripe tomatoes or 1 can (14 oz) whole tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp grated ginger (optional); 3 cups vegetable or chicken broth; 1 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; Optional: ½ tsp cumin or chili flakes; Optional toppings: cream, olive oil, herbs

Carrot Tomato Soup (Smooth, Nourishing, and Naturally Sweet)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A velvety, nourishing carrot tomato soup made with fresh vegetables, aromatics, and savory broth. Naturally sweet, tangy, and perfect for cozy dinners or light lunches.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30minutes
Yield: 4–6 servings 1x

Ingredients

Scale

4–5 medium carrots, sliced
2–3 ripe tomatoes or 1 can (14 oz) whole tomatoes
1 onion, chopped
2 cloves garlic, minced
1 tsp grated ginger (optional)
3 cups vegetable or chicken broth
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Optional: ½ tsp cumin or chili flakes
Optional toppings: cream, olive oil, herbs

Cook Mode Prevent your screen from going dark

Instructions

Heat oil in a pot. Sauté onion 3–4 mins until translucent. Add garlic (and ginger) and cook 1 min.
Add carrots and tomatoes. Cook 5 mins, stirring occasionally.
Pour in broth. Bring to boil, then simmer covered 20–25 mins until carrots are soft.
Blend until smooth. Return to pot, season with salt, pepper, and spices. Simmer 5 more mins.
Serve hot with toppings of choice.

Find it online: https://annirecipes.com/carrot-tomato-soup-smooth-nourishing-and-naturally-sweet/