Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food
This cozy, creamy potato soup is packed with cheddar cheese, garlic, and herbs—perfect for chilly nights or meal prep lunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
-
3 tbsp butter or olive oil
-
1 medium onion, chopped
-
2 celery stalks, chopped
-
4 garlic cloves, minced
-
3 tbsp all-purpose flour
-
4 cups vegetable broth
-
2½ lbs Yukon Gold or Russet potatoes, peeled and diced
-
1 bay leaf
-
1½ cups whole milk or cream
-
2 cups sharp cheddar cheese, shredded
-
1 tsp dried thyme
-
1 tsp dried rosemary
-
Salt and pepper to taste
-
Optional: sour cream, chives, bacon, hot sauce
Instructions
-
In a large pot, sauté onion and celery in butter until soft. Add garlic and cook 1 more minute.
-
Stir in flour and cook for 1–2 minutes to form a roux.
-
Gradually add broth, then potatoes and bay leaf. Bring to a boil, then simmer for 15–20 minutes until potatoes are tender.
-
Stir in milk and herbs. Simmer 5–7 minutes more.
-
Remove bay leaf. Mash some potatoes or blend part of the soup if desired.
-
Turn off heat and stir in cheese until melted. Season to taste.
-
Serve warm with desired toppings.