Cheesy Garlic Bread Recipe – Bake with Zoha

Few things steal the spotlight at the dinner table like cheesy garlic bread—golden, buttery, crisp on the edges, and oozing with gooey cheese. It’s the ultimate comfort side, elevating any meal with its bold garlic flavor and irresistible melted topping.

This recipe, inspired by cozy kitchens and restaurant-style bread baskets, brings together freshly baked bread, garlic herb butter, and a generous layer of mozzarella and Parmesan. Whether you’re serving pasta, soup, or a fresh green salad, this cheesy garlic bread is your ticket to instant crowd-pleasing goodness.

It’s quick, simple, and perfect for beginner bakers or anyone looking for that perfect side dish with maximum reward.

Ingredients Overview

Here’s what you need to make a classic yet deeply flavorful cheesy garlic bread that bakes to perfection every time.

Bread

• French baguette or Italian loaf: These breads are crusty and airy, perfect for holding toppings without turning soggy.

• For a heartier version, use sourdough or ciabatta, which add texture and tang.

Look for a loaf that’s not too soft, so it can support the garlic butter and cheese without collapsing.

Butter

• Unsalted butter, softened to room temperature, is the base for our spread.

• Salt can be added separately for control.

• For extra flavor, brown the butter first or mix in a little olive oil for a richer taste.

Garlic

• Fresh garlic is essential. Grate or finely mince it to release maximum aroma and depth.

• Roasted garlic can also be used for a sweeter, mellow flavor.

Fresh Herbs

• Parsley is traditional—it brightens and balances the richness.

• Optional: Add oregano, basil, or thyme for extra complexity.

Cheese

• Mozzarella: Melts beautifully for that stretchy, cheesy pull.

• Parmesan: Adds salty umami and crispness when baked.

• Optional: Try Monterey Jack, fontina, or provolone for variations in melt and taste.

Salt & Pepper

A pinch of kosher salt enhances the butter and garlic, while freshly cracked black pepper gives a mild kick.

Step-by-Step Instructions

This garlic bread comes together in under 25 minutes, including prep and bake time.

Step 1: Prepare the Garlic Butter

In a small bowl, combine:

• 1/2 cup softened unsalted butter

• 3–4 garlic cloves, minced or grated

• 2 tablespoons chopped fresh parsley

• 1/4 teaspoon salt

• Pinch of black pepper

Mix until smooth. Let the flavors sit for 5–10 minutes while you prep the bread.

Step 2: Slice the Bread

• Slice the loaf in half lengthwise, creating two flat surfaces.

• If desired, score the bread lightly in a crosshatch pattern to help the butter soak in.

Step 3: Spread and Top

• Spread the garlic herb butter generously over both halves of the bread.

• Sprinkle 1 to 1 1/2 cups of shredded mozzarella evenly over the top.

• Finish with 2–3 tablespoons grated Parmesan.

Optional: Drizzle a little olive oil or sprinkle red pepper flakes for extra depth.

Step 4: Bake

• Preheat your oven to 400°F (200°C).

• Place bread halves on a parchment-lined baking sheet, cheese-side up.

• Bake for 10–12 minutes, until the cheese is melted and bubbling.

• For crispy, golden tops, broil for 1–2 additional minutes—watch closely!

Step 5: Slice and Serve

• Let the bread cool for 1–2 minutes.

• Slice into thick strips or angled wedges.

• Garnish with fresh parsley or a dusting of Parmesan if desired.

Serve hot while the cheese is still gooey and the crust is crispy.

Tips, Variations & Substitutions

Pro Tips

• Use room-temperature butter: It spreads evenly and blends better with garlic and herbs.

• Don’t over-bake: Keep a close eye during broiling—cheese can go from golden to burnt quickly.

• Make it ahead: Assemble and refrigerate for up to 4 hours before baking.

Variations

• Stuffed-style: Make crosshatch cuts in a round loaf and stuff with cheese and garlic butter for pull-apart bread.

• Spicy kick: Add red chili flakes, hot honey drizzle, or a layer of pepper jack.

• Cheesy pesto: Mix pesto into the butter for a herby twist.

Substitutions

• Vegan: Use vegan butter and dairy-free mozzarella shreds.

• Gluten-free: Choose a gluten-free baguette or roll, and bake the same way.

• Low-sodium: Skip Parmesan and reduce salt in the butter.

Serving Ideas & Occasions

This cheesy garlic bread is ideal for:

• Pasta night: Serve alongside spaghetti, fettuccine Alfredo, or baked ziti.

• Soup pairing: Great with creamy tomato soup, minestrone, or lentil stew.

• Party appetizer: Slice into bite-sized pieces and serve with marinara dip.

• Pizza night: Use as a side or starter—it’s a crowd favorite!

You can also serve it with:

• Caesar or Greek salad

• Grilled chicken or steak

• Eggplant Parmesan or lasagna

It’s also perfect for holiday spreads, game day tables, and potlucks.

Nutritional & Health Notes

While cheesy garlic bread leans indulgent, here’s how it fits into your meal:

• Portion-conscious: A little goes a long way—slice into small pieces for balance.

• Protein and calcium: Thanks to mozzarella and Parmesan.

• Customizable: Easily adjust butter and cheese amounts to suit your needs.

• No preservatives: Made fresh at home, so you control the ingredients.

To lighten it up:

• Use whole-grain or sourdough bread.

• Reduce cheese or use a lighter blend.

• Add a veggie topping like spinach, mushrooms, or roasted red peppers.

FAQs

Q1: Can I make garlic bread ahead of time?

Yes! Assemble the bread with garlic butter and cheese, then cover and refrigerate. Bake just before serving for best texture.

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Q2: Can I use pre-shredded cheese?

You can, but freshly shredded cheese melts better and gives a smoother texture. Pre-shredded often contains anti-caking agents.

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Q3: What’s the best bread to use?

Crusty loaves like French baguette, Italian bread, or sourdough work best. Avoid soft sandwich bread, which can get soggy.

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Q4: Can I freeze cheesy garlic bread?

Yes. Assemble and freeze before baking, wrapped tightly. Bake from frozen at 375°F until hot and bubbly, about 15–18 minutes.

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Q5: How do I store leftovers?

Wrap cooled bread in foil and store in the fridge for up to 3 days. Reheat in a 350°F oven for 5–7 minutes.

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Q6: Can I make this without cheese?

Absolutely. The garlic butter alone makes a fantastic classic garlic bread. Just bake the same way, without cheese.

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Q7: Is this bread spicy?

Not unless you add chili flakes or spicy cheese. It’s mild and savory by default, perfect for all ages.

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