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These cheesy garlic chicken wraps are packed with juicy chicken, buttery garlic flavor, and gooey melted cheese — all wrapped in a crisp tortilla for the ultimate handheld meal.

Ingredients

Scale
  • 2 cups cooked chicken (sliced or shredded)

  • 1½ cups shredded mozzarella and cheddar mix

  • 4 large flour tortillas

  • 23 tablespoons butter

  • 2 garlic cloves, minced

  • ½ teaspoon garlic powder

  • Salt & pepper, to taste

  • Optional: spinach, tomatoes, sauces, herbs

Instructions

  • Cook chicken or use pre-cooked. Season with garlic powder, salt, and pepper.

  • In a small pan, melt butter and sauté garlic until fragrant.

  • Lay out tortillas. Brush centers with garlic butter.

  • Add cheese, chicken, and optional toppings. Roll tightly into wraps.

  • Brush outside of wraps with more garlic butter.

  • Toast in skillet over medium heat until golden and crisp, about 2–3 minutes per side.

  • Let rest 1 minute, then slice and serve warm.