These cheesy garlic chicken wraps are packed with juicy chicken, buttery garlic flavor, and gooey melted cheese — all wrapped in a crisp tortilla for the ultimate handheld meal.
2 cups cooked chicken (sliced or shredded)
1½ cups shredded mozzarella and cheddar mix
4 large flour tortillas
2–3 tablespoons butter
2 garlic cloves, minced
½ teaspoon garlic powder
Salt & pepper, to taste
Optional: spinach, tomatoes, sauces, herbs
Cook chicken or use pre-cooked. Season with garlic powder, salt, and pepper.
In a small pan, melt butter and sauté garlic until fragrant.
Lay out tortillas. Brush centers with garlic butter.
Add cheese, chicken, and optional toppings. Roll tightly into wraps.
Brush outside of wraps with more garlic butter.
Toast in skillet over medium heat until golden and crisp, about 2–3 minutes per side.
Let rest 1 minute, then slice and serve warm.