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Cheesy Garlic Rolls – Buttery, Fluffy, and Irresistible

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Soft, buttery rolls filled with melted cheese and garlicky goodness — perfect for pasta night, holidays, or anytime comfort.

Ingredients

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  • 3 cups all-purpose flour

  • 2¼ tsp instant yeast

  • 1 cup warm milk (100–110°F)

  • 1 tbsp sugar

  • 1 tsp salt

  • 3 tbsp melted butter

  • 4 tbsp unsalted butter (for garlic butter)

  • 3–4 cloves garlic, minced

  • 1½ cups shredded mozzarella

  • ¼ cup grated Parmesan

  • 1 tsp dried parsley or Italian herbs

Instructions

  • Combine warm milk, yeast, and sugar. Let stand (if using active yeast).

  • Add flour, salt, and melted butter. Knead until smooth and elastic.

  • Let rise 1 hour until doubled.

  • Make garlic butter by melting butter and sautéing garlic until fragrant.

  • Roll dough into a rectangle. Brush with garlic butter and sprinkle with cheeses.

  • Roll up and slice into 12 rolls. Place in greased baking dish.

  • Let rise 30–45 minutes. Preheat oven to 350°F.

  • Brush with more garlic butter and Parmesan. Bake 22–25 minutes.

  • Cool slightly and serve warm.

Find it online: https://annirecipes.com/cheesy-garlic-rolls-buttery-fluffy-and-irresistible/