A hearty one-pan dinner made with layers of seasoned ground beef, tender potatoes, and melty cheddar cheese — perfect for family meals and cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground beef (85–90% lean)
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2 medium Yukon Gold or Russet potatoes, thinly sliced
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1 small onion, diced
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2 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk or broth
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1½ cups shredded cheddar cheese
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika
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½ tsp dried thyme
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1 tbsp olive oil or butter
Instructions
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Preheat oven to 375°F and grease a 9×13 baking dish.
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Brown ground beef with onion and garlic in a skillet. Drain grease. Season with salt, pepper, paprika, and thyme.
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In a bowl, mix cream of mushroom soup with milk or broth until smooth.
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Layer half of the sliced potatoes in baking dish. Top with half of beef, half the sauce, and a sprinkle of cheese.
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Repeat layers. Cover with foil and bake 45–50 minutes.
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Uncover and bake 15–20 more minutes until golden and bubbly.
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Let rest 10 minutes before serving.