A comforting one-pan dinner made with seasoned ground beef, thinly sliced potatoes, creamy sauce, and a generous layer of melted cheese — easy to make and perfect for feeding the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
-
1 lb ground beef
-
4 medium Yukon Gold or Russet potatoes, thinly sliced
-
1 small onion, diced
-
2 cloves garlic, minced
-
1½ cups milk or half-and-half
-
1 tbsp flour or 1 cup cream of mushroom soup
-
1½ cups shredded cheddar cheese (or mix with Monterey Jack)
-
1 tsp salt
-
½ tsp pepper
-
½ tsp paprika
-
1 tsp Worcestershire sauce (optional)
-
1 tbsp oil or butter (for greasing)
Instructions
-
Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
-
Brown beef in skillet; add onion and garlic. Cook until soft, drain excess grease.
-
Stir in flour and milk (or soup). Simmer until slightly thickened. Season with salt, pepper, paprika, and Worcestershire.
-
Layer half of the potatoes in dish, top with half the beef mixture, then sprinkle with cheese. Repeat layers.
-
Cover with foil and bake for 40 minutes.
-
Remove foil, bake another 20 minutes until potatoes are tender and cheese is bubbly.
-
Let rest 10 minutes before serving.