A comforting and cheesy hamburger rice casserole packed with seasoned ground beef, creamy sauce, and melty cheddar — perfect for family dinners or make-ahead meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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2 cups cooked white rice
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1 (10.5 oz) can tomato sauce or condensed tomato soup
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1 (10.5 oz) can cream of mushroom or cheddar soup
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1 tsp paprika
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½ tsp salt
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½ tsp pepper
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1 tsp Italian seasoning
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1½ cups shredded cheddar cheese, divided
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Optional: ¼ cup water or broth if needed
Instructions
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Preheat oven to 350°F (175°C).
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In a skillet, brown ground beef over medium heat. Drain excess fat.
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Add onion and garlic; sauté until translucent.
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Stir in tomato sauce, cream soup, seasonings, and a splash of broth. Simmer for 5 minutes.
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Mix in cooked rice and half of the cheese.
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Pour into a greased 9×13 baking dish. Top with remaining cheese.
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Bake for 25–30 minutes, until bubbly and golden.
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Let rest for 5–10 minutes before serving.