A hearty, cheesy hamburger rice casserole baked in one dish. Perfect for easy family dinners, potlucks, or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp paprika
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1 tsp Italian seasoning
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1 1/2 cups long grain white rice (uncooked)
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1 (15 oz) can tomato sauce or crushed tomatoes
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2 cups beef broth
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1 cup sour cream or 1 can cream of mushroom soup (optional)
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2 cups shredded cheddar cheese
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Optional garnish: parsley, green onions
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add onion and garlic; sauté for 3–4 minutes.
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Stir in tomato sauce, seasonings, and optional sour cream. Simmer 5 minutes.
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Add rice and broth; stir and simmer 2–3 minutes.
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Pour into a greased 9×13-inch baking dish. Cover tightly with foil.
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Bake 40–45 minutes until rice is tender.
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Remove foil, top with cheese, and bake uncovered for 10–12 minutes.
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Let sit for 5 minutes before serving. Garnish if desired.