Description: Crispy roasted potatoes and smoky sausage tossed with ranch seasoning and melted cheddar — all baked in one pan for a bold, cheesy comfort dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1½ lbs baby potatoes, halved or quartered
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12–14 oz smoked sausage, sliced into rounds
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2 tbsp olive oil
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1 packet (1 oz) ranch seasoning
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Salt & pepper to taste
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1½ cups shredded cheddar cheese
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Optional: sour cream or ranch dressing for serving
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Optional: chopped green onions or parsley for garnish
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet.
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Toss potatoes with olive oil, ranch seasoning, salt, and pepper.
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Add sausage slices and toss again.
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Spread on sheet pan in single layer. Roast 25–30 minutes, flipping halfway.
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Sprinkle cheese on top. Return to oven for 5–7 minutes until melted.
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Garnish and serve warm.