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Cheesy Zucchini Flatbread – Crispy, Savory, and Perfect for Sharing

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A crispy, cheesy flatbread topped with tender zucchini slices, mozzarella, Parmesan, and fresh herbs — perfect for snacking, sharing, or summer meals.

Ingredients

Scale

For the Dough:

  • 2 cups all-purpose flour

  • 2¼ tsp instant yeast

  • ¾ cup warm water

  • 1 tbsp olive oil

  • 1 tsp sugar

  • 1 tsp salt

For the Toppings:

  • 2 small zucchini, thinly sliced

  • 1½ cups shredded mozzarella

  • ¼ cup grated Parmesan

  • ½ cup ricotta or goat cheese (optional)

  • 1 clove garlic, minced

  • 2 tbsp olive oil

  • Crushed red pepper flakes (optional)

  • Fresh basil or thyme for garnish

  • Salt and black pepper to taste

Instructions

  • Make dough: Combine yeast, sugar, and warm water. Let sit. Add flour, salt, and olive oil. Knead until smooth. Let rest 30–45 minutes.

  • Prep zucchini: Slice, salt, and let sit for 15 minutes. Pat dry.

  • Preheat oven to 475°F. Roll out dough and place on parchment.

  • Brush dough with olive oil and garlic. Add cheeses and zucchini.

  • Bake for 12–15 minutes until golden and bubbly.

  • Garnish with herbs and serve warm.

Find it online: https://annirecipes.com/cheesy-zucchini-flatbread-crispy-savory-and-perfect-for-sharing/