Creamy, cheesy Chicken Alfredo Garlic Bread combines tender shredded chicken, rich Alfredo sauce, and melted mozzarella on crispy, garlicky French bread for an irresistible comfort dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 large French bread loaf, halved lengthwise
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2 cups cooked, shredded chicken (rotisserie or breast)
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1 ½ cups Alfredo sauce (jarred or homemade)
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2 cups shredded mozzarella cheese
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¼ cup grated parmesan cheese (optional)
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4 tbsp unsalted butter, softened
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3 cloves garlic, minced
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2 tbsp chopped fresh parsley
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment.
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Slice the loaf in half and place cut side up on the sheet.
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Mix butter, minced garlic, and parsley. Spread over bread halves.
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Toast bread in oven for 8–10 minutes until lightly golden.
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Meanwhile, mix shredded chicken with warmed Alfredo sauce. Season with salt and pepper.
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Spread chicken mixture over toasted bread. Top with mozzarella and optional parmesan.
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Bake at 400°F for 10–12 minutes until cheese is bubbly and golden.
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Rest 5 minutes, garnish with extra parsley, and slice to serve.