A low-carb, high-protein pizza with a crispy crust made from seasoned ground chicken. Topped with sauce, cheese, and your favorite fixings — it’s a guilt-free way to enjoy pizza night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: Serves 6–8 1x
Ingredients
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1 lb ground chicken
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1 large egg
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⅓ cup grated parmesan cheese
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½ tsp garlic powder
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1 tsp Italian seasoning
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Salt and pepper, to taste
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¼ cup low-carb pizza sauce
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¾ cup shredded mozzarella cheese
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Optional toppings: pepperoni, veggies, olives, mushrooms
Instructions
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Preheat oven to 400°F. Line and grease a baking sheet with parchment.
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In a bowl, mix chicken, egg, parmesan, garlic powder, Italian seasoning, salt, and pepper.
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Press mixture into a 10–12″ circle about ¼” thick on prepared pan.
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Bake for 20–22 minutes until golden and firm. Flip and bake 3–5 more minutes if desired.
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Add sauce, mozzarella, and toppings. Bake another 8–10 minutes until cheese melts.
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Optional: Broil 1–2 minutes for bubbling golden top. Rest before slicing.