A low-carb, high-protein pizza crust made from ground chicken and cheese—perfect for keto and gluten-free diets. Easy, fast, and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground chicken
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1 cup shredded mozzarella
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¼ cup grated Parmesan
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1 egg
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½ tsp garlic powder
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1 tsp Italian seasoning
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½ tsp salt
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¼ tsp black pepper
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Toppings of choice (sauce, cheese, veggies, meats)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment and grease lightly.
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In a large bowl, mix ground chicken, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
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Press mixture onto pan into a ¼-inch thick circle.
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Bake for 20 minutes until golden and firm.
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Add sauce and toppings. Bake an additional 8–10 minutes until cheese is bubbly.
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Cool slightly, slice, and serve.