This low-carb chicken crust pizza is high in protein, gluten-free, and totally customizable. A delicious, easy alternative to traditional dough for keto or grain-free diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
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1 lb ground chicken
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½ cup shredded mozzarella or parmesan
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1 egg
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp Italian seasoning
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Salt and pepper
Toppings:
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⅓ cup sugar-free marinara
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1 cup shredded mozzarella
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Pepperoni, cooked veggies, olives, etc.
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment.
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Mix chicken, cheese, egg, and seasonings until combined.
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Press into a thin circle or rectangle (¼ inch thick).
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Bake for 20–22 minutes until firm and browned.
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Add sauce, cheese, and toppings.
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Bake again for 8–10 minutes, or until bubbly.
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Slice and serve hot.