A delicious, low-carb pizza made with a chicken-based crust that’s high in protein, gluten-free, and easy to customize. Perfect for keto or clean eating lifestyles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
-
1 lb ground chicken (93% lean)
-
¾ cup shredded mozzarella cheese
-
¼ cup grated Parmesan cheese
-
1 large egg
-
1 tsp garlic powder
-
1 tsp Italian seasoning
-
Salt and pepper, to taste
-
¼ cup low-sugar pizza sauce
-
1 cup shredded mozzarella (for topping)
-
Toppings of choice (pepperoni, mushrooms, onions, etc.)
Instructions
-
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
In a bowl, mix ground chicken, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
-
Press mixture onto baking sheet in an even ¼-inch thick circle or rectangle.
-
Bake for 20–25 minutes, until cooked through and golden.
-
Remove, blot any moisture, then top with sauce, cheese, and toppings.
-
Return to oven for 8–10 minutes until cheese is melted.
-
Let rest 5 minutes before slicing.