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Chicken Meatloaf: Garlic Parmesan Flavor – A Juicy, Cheesy Twist on a Classic

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A flavorful and juicy chicken meatloaf packed with garlic, Parmesan, and Italian herbs. A healthier twist on a classic, perfect for weeknight dinners or meal prep.

Ingredients

Scale

  • 1.5 lbs ground chicken

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup Italian-style breadcrumbs

  • 1 large egg

  • 1/4 cup milk

  • 1 tsp Italian seasoning

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tbsp olive oil (for sautéing)

Instructions

  • Preheat oven to 375°F. Lightly grease a loaf pan or line a baking sheet with parchment.

  • Sauté onion and garlic in olive oil until soft. Let cool slightly.

  • In a large bowl, combine ground chicken, Parmesan, breadcrumbs, egg, milk, seasoning, salt, pepper, and sautéed onions/garlic.

  • Mix until combined, shape into a loaf, and transfer to pan.

  • Bake 45–55 minutes, or until internal temp reaches 165°F.

  • Optional: Brush with garlic-Parmesan glaze and broil for 2–3 minutes.

  • Rest 10 minutes before slicing and serving.

Find it online: https://annirecipes.com/chicken-meatloaf-garlic-parmesan-flavor-a-juicy-cheesy-twist-on-a-classic/