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Chinese Beef and Broccoli (One Pan Take-Out Style)

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A one-pan Chinese take-out classic made with tender beef, crisp broccoli, and a rich soy-based sauce — ready in under 30 minutes.

Ingredients

Scale

  • 1 lb flank steak, thinly sliced across the grain

  • 1 tablespoon soy sauce (for marinade)

  • 1 tablespoon cornstarch (for marinade)

  • 2 tablespoons neutral oil

  • 3 cups broccoli florets

  • 2 garlic cloves, minced

  • 1 teaspoon fresh ginger, grated

  • 2 tablespoons soy sauce (for sauce)

  • 2 tablespoons oyster sauce

  • 1/4 cup beef broth or water

  • 1 teaspoon sugar

  • 1 teaspoon cornstarch (for sauce)

  • 1 teaspoon sesame oil

  • Salt and pepper, to taste

  • Sesame seeds or scallions, for garnish (optiona

Instructions

  • Marinate sliced beef with 1 tbsp soy sauce and 1 tbsp cornstarch for 15–20 minutes.

  • Blanch broccoli in boiling water for 2 minutes, then drain and rinse.

  • Mix sauce ingredients in a bowl: soy sauce, oyster sauce, broth, sugar, and cornstarch.

  • Heat 1 tbsp oil in a large pan. Sear beef in batches until browned. Set aside.

  • Add remaining oil, sauté garlic and ginger for 30 seconds.

  • Add broccoli and stir-fry for 1 minute. Pour in sauce and let it thicken.

  • Return beef to pan. Stir to coat and cook for 2 minutes more.

  • Finish with sesame oil. Garnish and serve hot.

Find it online: https://annirecipes.com/chinese-beef-and-broccoli-one-pan-take-out-style/