A festive, no-cook caprese salad arranged like a Christmas tree—perfect for holiday appetizers and potlucks. Sweet tomatoes, fresh basil, and mozzarella topped with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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2 cups cherry or grape tomatoes
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8 oz mozzarella balls (ciliegine or bocconcini)
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1 bunch fresh basil leaves
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2 tbsp extra virgin olive oil
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1–2 tbsp balsamic glaze
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Salt and pepper to taste
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Optional garnishes: rosemary sprigs, pomegranate seeds, cheese star
Instructions
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Rinse and dry tomatoes, basil, and mozzarella.
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On a large platter, arrange ingredients in rows forming a Christmas tree shape.
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Alternate tomatoes, mozzarella, and basil for each row.
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Add a “trunk” using olives or mozzarella.
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Garnish with rosemary and pomegranate if desired.
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Drizzle with olive oil and balsamic glaze just before serving.
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Serve chilled or at room temperature.