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Cowboy Spaghetti (Bold, Smoky, and Hearty One-Pan Dinner)

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Cowboy Spaghetti is a smoky, cheesy twist on classic pasta—featuring bacon, ground beef, and a chili-spiced tomato sauce. Comfort food with Western flair, ready in under 40 minutes.

Ingredients

Scale

  • 12 oz spaghetti

  • 6 slices bacon, chopped

  • 1 lb ground beef

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 can crushed tomatoes (14 oz)

  • 2 tbsp tomato paste

  • 1 tbsp Worcestershire sauce

  • 1 tsp chili powder

  • 1 tsp smoked paprika

  • ½ tsp salt

  • ¼ tsp black pepper

  • Pinch red pepper flakes (optional)

  • ¾ cup shredded cheddar cheese

  • 2 green onions, sliced

Instructions

  • Cook spaghetti until al dente. Reserve ½ cup pasta water. Drain.

  • In a skillet, cook bacon until crispy. Remove and set aside.

  • Add ground beef to skillet and cook until browned. Drain excess fat.

  • Add onion and garlic. Cook 3–4 minutes.

  • Stir in tomato paste, crushed tomatoes, Worcestershire sauce, and seasonings. Simmer 10–15 minutes.

  • Add pasta to sauce. Stir in ½ cup cheddar and a splash of pasta water.

  • Serve topped with bacon, green onions, and remaining cheese.

Find it online: https://annirecipes.com/cowboy-spaghetti-bold-smoky-and-hearty-one-pan-dinner/