Juicy beef patties mixed with ranch seasoning and crispy bacon, topped with melty cheese and served on toasted buns. These addictive crack burgers are bursting with savory, creamy, smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1½ lbs ground beef (80/20)
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1 packet ranch seasoning
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6–8 slices bacon, cooked and crumbled
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4–6 slices cheddar cheese
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4–6 burger buns (brioche or potato)
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Olive oil or butter for buns
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Optional toppings: lettuce, tomato, pickles, ranch, crispy onions
Instructions
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Cook bacon until crisp; crumble and set aside.
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In a bowl, gently mix ground beef, ranch seasoning, and half the bacon.
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Form into 4–6 patties with a thumb indent in the center.
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Cook on grill or skillet, 3–4 mins per side until internal temp reaches 160°F.
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Top with cheese during last minute of cooking.
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Toast buns and assemble burgers with remaining bacon and desired toppings.
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Serve hot.