Crack Burgers are ultra-juicy beef patties loaded with cheddar cheese, crispy bacon, and savory ranch seasoning. Grilled or pan-cooked, they’re a guaranteed hit at any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1.5 lbs ground beef (80/20)
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1 cup shredded sharp cheddar cheese
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6 slices cooked bacon, chopped
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1 packet ranch seasoning mix (about 1 oz)
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1/2 tsp garlic powder (optional)
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4–6 brioche or potato buns
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Optional: lettuce, tomato, pickles, ranch dressing
Instructions
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Cook bacon until crisp. Let cool and chop.
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In a bowl, mix ground beef, cheese, bacon, ranch seasoning, and garlic powder.
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Form into 4–6 equal patties. Press a small indent in the center of each.
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Grill or pan-sear over medium-high heat for 4–5 minutes per side, or until cooked through.
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Toast buns in a skillet or on the grill.
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Assemble burgers with desired toppings. Serve warm.