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Crack Chicken Stuffed Baked Potatoes – A Heavenly Combination!

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These loaded baked potatoes are stuffed with creamy ranch-seasoned shredded chicken, crispy bacon, and melty cheddar cheese for the ultimate comfort meal.

Ingredients

Scale

  • 4 large Russet potatoes

  • 1½ cups cooked shredded chicken

  • 8 oz cream cheese, softened

  • 1 packet ranch seasoning (or 3 tbsp homemade)

  • 1 cup shredded sharp cheddar cheese

  • 6 slices bacon, cooked and crumbled

  • ⅓ cup sour cream or Greek yogurt (optional)

  • Chives or green onions, for garnish

  • Olive oil, salt (for baking potatoes)

Instructions

  1. Preheat oven to 400°F. Scrub and pierce potatoes. Rub with oil and salt; bake for 50–60 minutes.

  2. While baking, cook bacon until crispy and crumble.

  3. In a bowl, mix cream cheese, ranch seasoning, shredded chicken, ¾ of the bacon, cheddar, and sour cream.

  4. Slice baked potatoes open and fluff the insides.

  5. Stuff each with the chicken mixture. Top with extra cheese and remaining bacon.

  6. Return to oven for 10–12 minutes until cheese melts.

  7. Garnish with chives or green onions and serve.

Find it online: https://annirecipes.com/crack-chicken-stuffed-baked-potatoes-a-heavenly-combination/