Savory, bite-sized Cranberry Turkey Stuffing Balls are the perfect holiday appetizer or meal. Packed with herbs, juicy turkey, and sweet cranberries, they’re crisp on the outside and tender inside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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2 cups cooked shredded turkey
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3 cups cooked stuffing
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½ cup dried cranberries
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1–2 large eggs, beaten
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¼ cup grated Parmesan or sharp cheddar (optional)
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¼ cup breadcrumbs or panko (as needed)
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1–2 tablespoons broth (as needed)
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2 tablespoons chopped fresh parsley
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Salt and pepper to taste
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Olive oil or melted butter for brushing
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
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In a large bowl, mix turkey, stuffing, cranberries, eggs, cheese, parsley, salt, and pepper.
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Adjust texture with breadcrumbs or broth as needed.
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Form into 1.5–2 inch balls. Place on baking sheet.
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Brush lightly with olive oil or butter.
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Bake 20–25 minutes, turning once, until golden and crisp.
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Serve warm with cranberry sauce or gravy.