Name: Cream of Mushroom Soup – Rich, Earthy, and Comforting Classic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 1 small onion, diced; 3 garlic cloves, minced; 1 lb mushrooms, sliced (cremini or button); ¼ cup all-purpose flour; 4 cups vegetable or chicken broth; 2 sprigs fresh thyme (or ½ tsp dried); 1 bay leaf (optional); 1 cup heavy cream or half-and-half; Salt and pepper to taste

Cream of Mushroom Soup – Rich, Earthy, and Comforting Classic

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Creamy, savory, and loaded with tender mushrooms, this homemade Cream of Mushroom Soup is the perfect comfort meal or casserole base. Rich in flavor and easy to make in one pot.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30minutes
Yield: 4–6 servings 1x

Ingredients

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2 tbsp butter
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 lb mushrooms, sliced (cremini or button)
¼ cup all-purpose flour
4 cups vegetable or chicken broth
2 sprigs fresh thyme (or ½ tsp dried)
1 bay leaf (optional)
1 cup heavy cream or half-and-half
Salt and pepper to taste

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Instructions

Heat butter and oil in a pot. Sauté onion, garlic, and mushrooms until browned, 10–12 minutes.
Stir in flour and cook for 2 minutes to form a roux.
Slowly add broth, thyme, and bay leaf. Simmer 10–15 minutes.
Optional: Blend half the soup for a creamy texture.
Stir in cream and season to taste. Simmer 5 more minutes. Remove herbs before serving.

Find it online: https://annirecipes.com/cream-of-mushroom-soup-rich-earthy-and-comforting-classic/