Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef (85/15 or leaner); 2 tbsp unsalted butter; 4 garlic cloves, minced; 1 small yellow onion, finely chopped; 3 cups beef broth (low sodium); 2 cups short-cut pasta (penne, rotini, or rigatoni); 1 cup heavy cream; ½ cup freshly grated Parmesan cheese; 1 tsp Italian seasoning; Salt and black pepper, to taste; Pinch of crushed red pepper flakes (optional)

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A creamy, garlicky, one-pot beef pasta made with ground beef, Parmesan, and a velvety garlic butter sauce — the ultimate easy comfort food.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30minutes
Yield: 4–6 servings 1x

Ingredients

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1 lb ground beef (85/15 or leaner)
2 tbsp unsalted butter
4 garlic cloves, minced
1 small yellow onion, finely chopped
3 cups beef broth (low sodium)
2 cups short-cut pasta (penne, rotini, or rigatoni)
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper, to taste
Pinch of crushed red pepper flakes (optional)

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Instructions

In a large pot, melt butter over medium heat. Sauté garlic and onion for 2–3 minutes until fragrant.
Add ground beef. Cook, breaking up with a spoon, until browned. Season with salt, pepper, and Italian seasoning.
Stir in pasta and beef broth. Bring to a boil, then cover and simmer on medium-low for 10–12 minutes, stirring occasionally.
When pasta is tender and most broth is absorbed, reduce heat. Add heavy cream and Parmesan. Stir until smooth and creamy.
Simmer uncovered for 2–3 minutes. Adjust seasoning to taste.
Rest for a few minutes before serving.

Find it online: https://annirecipes.com/creamy-one-pot-beef-pasta-with-garlic-butter-so-good-so-easy-3/