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A rich and creamy one-pot beef pasta made with garlic butter, tender noodles, and parmesan — the ultimate comfort food dinner in 30 minutes.

Ingredients

Scale

  • 1 lb ground beef

  • 2 tablespoons unsalted butter

  • 4 garlic cloves, minced

  • 2 tablespoons tomato paste

  • 1 teaspoon Italian seasoning

  • 1/4 teaspoon red pepper flakes (optional)

  • 3 1/2 cups beef broth

  • 8 oz short pasta (penne, shells, rotini)

  • 1/2 cup heavy cream

  • 1/2 cup grated parmesan cheese

  • Salt and pepper, to taste

  • Fresh parsley, for garnish (optional)

Instructions

  • Brown the ground beef in a deep skillet over medium-high heat. Season with salt and pepper. Drain excess fat.

  • Reduce heat. Push beef to one side and melt butter. Sauté garlic for 30 seconds.

  • Stir in tomato paste, Italian seasoning, and pepper flakes. Cook for 1 minute.

  • Add broth and uncooked pasta. Stir and bring to a simmer.

  • Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender.

  • Stir in cream and parmesan. Simmer 2–3 more minutes uncovered until creamy.

  • Adjust seasoning and garnish with parsley. Serve warm.

Find it online: https://annirecipes.com/creamy-one-pot-beef-pasta-with-garlic-butter-so-good-so-easy/