Name: Creamy Reuben Soup: Comfort in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp unsalted butter; 1 medium yellow onion, diced; 2 garlic cloves, minced; 2 tbsp all-purpose flour; 4 cups chicken broth; 1½ cups cooked corned beef, diced; 1 cup sauerkraut, drained and rinsed; 1 cup heavy cream; 1½ cups shredded Swiss cheese; 1 tsp caraway seeds (optional); Salt and pepper, to taste

Creamy Reuben Soup: Comfort in a Bowl

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All the bold, tangy, and creamy flavors of a Reuben sandwich transformed into a rich, comforting soup. Perfect for cold nights, leftover corned beef, or deli-style cravings.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30minutes
Yield: 4–6 servings 1x

Ingredients

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2 tbsp unsalted butter
1 medium yellow onion, diced
2 garlic cloves, minced
2 tbsp all-purpose flour
4 cups chicken broth
1½ cups cooked corned beef, diced
1 cup sauerkraut, drained and rinsed
1 cup heavy cream
1½ cups shredded Swiss cheese
1 tsp caraway seeds (optional)
Salt and pepper, to taste

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Instructions

In a large pot, melt butter over medium heat. Add onion and garlic; sauté until soft.
Stir in flour and cook 1–2 minutes to form a roux.
Gradually whisk in chicken broth. Simmer until slightly thickened.
Add corned beef, sauerkraut, and caraway seeds. Simmer 10 minutes.
Stir in cream and Swiss cheese. Heat gently until cheese melts (do not boil).
Season with salt and pepper to taste. Serve hot with rye bread or croutons.

Find it online: https://annirecipes.com/creamy-reuben-soup-comfort-in-a-bowl/