Crispy on the outside, soft inside—this air fryer gnocchi is an easy 20-minute snack, side, or light dinner. Tossed in olive oil and herbs, it’s golden, flavorful, and endlessly customizable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb (450g) potato gnocchi (shelf-stable or refrigerated)
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1.5 tbsp olive oil
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½ tsp garlic powder
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½ tsp Italian seasoning
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Salt and pepper to taste
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2 tbsp grated Parmesan (optional)
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Fresh parsley or basil, chopped (for garnish)
Instructions
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Preheat air fryer to 400°F (200°C) for 3–5 minutes.
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Pat gnocchi dry with a paper towel. Toss in a bowl with olive oil, garlic powder, Italian seasoning, salt, and pepper.
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Place gnocchi in a single layer in the air fryer basket.
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Cook for 10–12 minutes, shaking the basket halfway through.
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Optional: At the halfway point, sprinkle Parmesan over the gnocchi.
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Cook until golden and crispy. Remove and garnish with herbs before serving.