Crispy Bang Bang Chicken features juicy chicken bites fried to golden perfection and tossed in a creamy, spicy-sweet Bang Bang sauce. It’s bold, addictive, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
For the Chicken:
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1.5 lbs boneless chicken breast or thighs, cut into 1-inch pieces
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1/2 cup buttermilk (or 2 beaten eggs)
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1 cup all-purpose flour
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1 cup cornstarch
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1/2 tsp salt
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1/2 tsp garlic powder
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Oil for frying
For the Bang Bang Sauce:
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1/2 cup mayonnaise
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1/4 cup sweet chili sauce
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1–2 tbsp Sriracha or chili garlic sauce
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1 tsp honey or sugar (optional)
Instructions
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Marinate chicken in buttermilk, salt, and garlic powder for 15–30 minutes.
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Mix flour and cornstarch in a bowl. Dredge chicken to coat evenly.
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Heat oil to 350°F. Fry chicken in batches until golden and cooked through.
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In a bowl, mix all sauce ingredients. Taste and adjust heat.
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Toss hot chicken with sauce or drizzle over the top before serving.
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Garnish with green onions or sesame seeds.