A hearty, creamy crockpot casserole with ground beef, sliced potatoes, and cheddar cheese – perfect for cozy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1½ lbs ground beef
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6 medium russet potatoes, peeled and thinly sliced
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1 medium onion, thinly sliced
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1 (10.5 oz) can cream of mushroom soup
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½ cup milk
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2 cups shredded cheddar cheese
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1 tsp garlic powder
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1 tsp paprika
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Salt and pepper to taste
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Butter or nonstick spray for greasing
Instructions
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Brown the ground beef in a skillet over medium heat. Drain and season with garlic powder, paprika, salt, and pepper.
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Peel and thinly slice potatoes. Thinly slice the onion.
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In a bowl, mix cream of mushroom soup with milk until smooth.
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Grease the crockpot. Layer potatoes, ground beef, onions, shredded cheese, and soup mixture. Repeat layers, finishing with cheese on top.
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Cover and cook on low for 6–7 hours or high for 3.5–4 hours until potatoes are tender.
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Let rest 10 minutes before serving.