A hearty crockpot casserole made with layers of sliced potatoes, seasoned ground beef, cheddar cheese, and creamy mushroom soup — the perfect comfort food for a no-fuss, family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground beef
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1 medium yellow onion, chopped
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5–6 medium Russet or Yukon Gold potatoes, thinly sliced
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1 (10.5 oz) can cream of mushroom soup
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1/2 cup milk
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2 cups shredded cheddar cheese
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1 tsp garlic powder
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1/2 tsp paprika
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Salt and pepper to taste
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Optional: chopped parsley or green onions for garnish
Instructions
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In a skillet, cook ground beef and onion over medium heat until browned. Drain fat. Season with garlic powder, paprika, salt, and pepper.
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In a bowl, whisk together cream of mushroom soup and milk until smooth.
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Lightly grease crockpot. Layer 1/3 of the potatoes in the bottom, followed by 1/3 of the beef, a few spoonfuls of soup mixture, and a sprinkle of cheese. Repeat layers until all ingredients are used, ending with cheese on top.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
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Serve warm, garnished with fresh parsley or green onions if desired.