A creamy, layered slow cooker casserole made with seasoned ground beef, tender potatoes, and melty cheddar cheese. A hearty, no-fuss dinner perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground beef (85% lean)
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1 small yellow onion, diced
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4 medium russet or Yukon Gold potatoes, thinly sliced
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1 (10.5 oz) can cream of mushroom soup
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½ cup milk or evaporated milk
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1 ½ cups shredded cheddar cheese
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1 tsp garlic powder
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Salt and pepper, to taste
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Butter or cooking spray (for greasing)
Instructions
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In a skillet, cook ground beef with diced onion over medium heat until browned. Drain excess fat. Season with garlic powder, salt, and pepper.
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In a bowl, mix cream of mushroom soup with milk until smooth.
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Grease the crockpot. Layer half of the sliced potatoes on the bottom.
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Top with half the beef, half the soup mixture, and half the cheese.
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Repeat layers with remaining ingredients.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
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Let rest 10 minutes before serving.