Crockpot Hamburger Potato Casserole: Hearty, Easy, and Family-Approved
This crockpot hamburger potato casserole is a hearty, family-friendly dish made with layers of ground beef, sliced potatoes, creamy mushroom sauce, and cheddar cheese—perfect for cozy dinners.
- Prep Time: 1 hour 15 minutes (including dough rising)
- Cook Time: 45 minutes
- Total Time: 2 hour
- Yield: 6 servings 1x
Ingredients
-
1 lb ground beef
-
6 medium Russet or Yukon Gold potatoes, peeled and thinly sliced
-
1 small yellow onion, diced
-
1 tsp garlic powder
-
1 tsp onion powder
-
Salt and pepper to taste
-
1 can (10.5 oz) cream of mushroom soup
-
1/2 cup milk or evaporated milk
-
1 1/2 cups shredded cheddar cheese (divided)
-
1/2 tsp paprika (optional)
-
1 tbsp Worcestershire sauce (optional)
-
Chopped parsley or green onions (for garnish)
Instructions
-
In a skillet, brown ground beef with salt, pepper, garlic powder, and onion powder. Drain excess fat.
-
In a bowl, mix the soup, milk, paprika, and Worcestershire sauce. Stir in 1/2 cup of cheese.
-
Grease a 6-quart slow cooker. Layer half the potatoes, half the beef, half the onions, and half the soup mixture. Repeat layers.
-
Top with remaining cheese.
-
Cook on low for 6–7 hours or high for 3.5–4 hours, until potatoes are tender.
-
Let rest for 10 minutes before serving. Garnish with parsley or green onions.