A hearty, comforting slow-cooked casserole with ground beef, sliced potatoes, and a creamy, cheesy sauce. An easy, hands-off dinner perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1½ lbs ground beef
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4–5 medium Yukon Gold or Russet potatoes, thinly sliced
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1 medium onion, thinly sliced
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup milk
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1/2 cup sour cream (optional)
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2 cups shredded cheddar cheese
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1/2 tsp garlic powder
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1/2 tsp paprika
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Salt & pepper to taste
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Cooking spray or butter for greasing
Instructions
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In a skillet over medium heat, brown the ground beef. Drain excess fat and season with salt, pepper, garlic powder, and paprika.
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In a bowl, whisk together cream of mushroom soup, milk, and sour cream (if using).
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Grease the crockpot. Layer potatoes, onion, beef, soup mixture, and cheese. Repeat layers, ending with cheese.
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Cover and cook on Low for 6–7 hours or High for 3–4 hours, until potatoes are tender.
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Let rest for 5–10 minutes before serving. Garnish with parsley if desired.