Bold, spicy, and saucy Cajun chicken sloppy joes served on toasted buns — a quick and flavorful twist on a classic sandwich, perfect for weeknight meals or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground chicken
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1 tbsp olive oil
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1 small onion, diced
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1 bell pepper, diced
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2 cloves garlic, minced
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2 tsp Cajun seasoning
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1 tbsp tomato paste (optional)
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¾ cup tomato sauce
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¼ cup ketchup
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1 tsp Worcestershire sauce
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1 tsp brown sugar
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Salt & pepper, to taste
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4 sandwich buns, toasted
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Optional: pickles, cheese, jalapeños for topping
Instructions
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Heat oil in a skillet. Add onion and bell pepper; sauté 5–6 minutes.
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Add garlic and cook 1 minute. Add ground chicken and cook until browned.
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Stir in Cajun seasoning and tomato paste; cook 1 minute.
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Add tomato sauce, ketchup, Worcestershire sauce, and brown sugar.
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Simmer uncovered for 10–12 minutes, stirring occasionally.
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Toast buns and spoon the mixture on top. Add desired toppings and serve.