Crispy on the outside, gooey on the inside — these cheesy pizza pockets are stuffed with sauce, melted mozzarella, and your favorite toppings. A quick, fun, and freezer-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
-
1 can refrigerated pizza or crescent dough
-
½ cup pizza sauce
-
1½ cups shredded mozzarella cheese
-
½ cup mini pepperoni or toppings of choice
-
1 egg (for egg wash, optional)
-
½ tsp Italian seasoning
-
¼ tsp garlic powder
Instructions
-
Preheat oven to 375°F or air fryer to 350°F. Line baking sheet or spray air fryer basket.
-
Roll out dough and cut into 4–6 rectangles.
-
Spoon pizza sauce onto center of each piece. Add cheese and toppings, leaving edges clean.
-
Fold dough over and seal edges with fork. Brush with egg wash and sprinkle with seasoning.
-
Bake for 15–18 minutes (oven) or air fry for 8–10 minutes, flipping halfway, until golden brown.
-
Cool slightly before serving with dipping sauce.