Easy cheesy pizza pockets made with store-bought dough, melty mozzarella, and your favorite fillings. Perfect for quick dinners, lunchboxes, or freezer meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
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1 sheet refrigerated pizza dough or puff pastry
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1/2 cup pizza sauce
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1–1½ cups shredded mozzarella
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1/2 cup pepperoni, sausage, or vegetables (optional)
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1 egg (for egg wash)
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Optional: Italian seasoning, Parmesan for topping
Instructions
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Preheat oven to 400°F. Line baking sheet with parchment.
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Roll out dough and cut into 6–8 rectangles.
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Add 1–2 tbsp sauce, cheese, and toppings to half of each.
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Fold over and seal edges with a fork. Cut a slit in top.
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Brush with egg wash and sprinkle with seasonings (optional).
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Bake 15–18 minutes until golden and puffy.
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Cool slightly and serve with dipping sauce.