A healthy and flavorful ground turkey skillet packed with vegetables, spices, and protein. One pan, 30 minutes, and perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground turkey
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1 tbsp olive oil
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1 onion, chopped
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2 garlic cloves, minced
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 small zucchini, chopped
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1 tsp cumin
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1 tsp smoked paprika
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1/2 tsp chili powder
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2 tbsp tomato paste
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1 (14.5 oz) can diced tomatoes
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Salt and pepper, to taste
Instructions
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Heat olive oil in skillet. Sauté onion for 5 minutes, then garlic for 30 seconds.
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Add turkey and cook until browned, about 6–8 minutes.
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Stir in bell peppers and zucchini. Cook 5–7 minutes.
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Add cumin, paprika, chili powder, tomato paste, and diced tomatoes. Stir to combine.
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Simmer uncovered 5–10 minutes. Season to taste.
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Serve hot over rice, lettuce, or in tortillas.