A quick and healthy pasta dish featuring tender broccoli, garlic, olive oil, and lemon. Simple, satisfying, and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
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8 oz whole wheat or regular pasta
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3 cups broccoli florets
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2 tbsp olive oil
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3 cloves garlic, minced
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1 tbsp lemon juice
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1 tsp lemon zest
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Salt and pepper, to taste
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¼ cup grated parmesan (optional)
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Optional: crushed red pepper, fresh herbs
Instructions
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Boil pasta in salted water according to package. Add broccoli during last 3–4 minutes. Drain, reserving ½ cup pasta water.
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In a skillet, heat olive oil. Sauté garlic for 1 minute until fragrant.
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Add pasta and broccoli. Toss with lemon juice, zest, and pasta water as needed.
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Season with salt, pepper, and cheese if using.
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Serve warm, garnished with herbs and extra lemon.