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A hearty, meaty, and deeply flavorful chili made with ground beef, beans, and bold spices — perfect for a cozy night in or a crowd-pleasing meal.

Ingredients

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  • 1 tbsp olive oil

  • 1 medium yellow onion, diced

  • 3 cloves garlic, minced

  • 1 lb ground beef (80/20 preferred)

  • 2 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • 1 tsp dried oregano

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 1 cup beef broth

  • 1 (15 oz) can kidney beans, drained and rinsed

  • 1 (15 oz) can black beans, drained and rinsed

  • Optional: 1 small bell pepper, diced; 1 jalapeño, minced

Instructions

  • Heat olive oil in a large pot over medium heat. Add onion and sauté until soft, about 5 minutes. Add garlic and cook 1 minute more.

  • Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.

  • Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute.

  • Add tomato paste and mix well. Pour in crushed tomatoes and beef broth. Stir to combine.

  • Add beans (and optional bell pepper or jalapeño). Bring to a gentle boil, then reduce heat to low.

  • Simmer uncovered for 30–60 minutes, stirring occasionally.

  • Taste and adjust seasoning as needed. Serve hot with toppings of choice.

Find it online: https://annirecipes.com/easy-homemade-chili-recipe-hearty-meaty-and-flavor-packed/